Well that didn’t take long. Here’s to the requests for my almost famous meatball chili: all things are measured according to how much my slow-cooker holds.
Ingredients – serves 4
- frozen meatballs – 24
- healthy slice of red onion
- 1 can of chili beans
- 1 can of chopped, stewed tomatoes
- favorite chili seasonings; I use a combination of paprika, chili powder, and Habanero Seasoning from Hell (TM), occasionally with garlic or jalapenos.
- the novel you’ve been meaning to read
This really is a no-brainer. Slice the onion like you’re cutting a pizza and layer the ingredients into your slow-cooker. Tomatoes first, followed by meatballs, onion, seasonings, and chili beans. Turn the setting on high, relocate to your favorite easy chair and start reading that novel.