Meatball Chili

Well that didn’t take long.  Here’s to the requests for my almost famous meatball chili:  all things are measured according to how much my slow-cooker holds.

Ingredients – serves 4

  • frozen meatballs – 24
  • healthy slice of red onion
  • 1 can of chili beans
  • 1 can of chopped, stewed tomatoes
  • favorite chili seasonings; I use a combination of paprika, chili powder, and Habanero Seasoning from Hell (TM), occasionally with garlic or jalapenos.
  • the novel you’ve been meaning to read

This really is a no-brainer.  Slice the onion like you’re cutting a pizza and layer the ingredients into your slow-cooker.  Tomatoes first, followed by meatballs, onion, seasonings, and chili beans.   Turn the setting on high, relocate to your favorite easy chair and start reading that novel. read more